Significance of street food
Respondents' importance and satisfaction of street food hygiene and selection attributes were also measured.
Advantages of street food
Street foods and fast foods are low in cost compared with restaurant meals and offer an attractive alternative to home-cooked food. These data may indicate that street foods play a major role in the overall diet for students in Indonesia Street Food Project Report No. Vendors know that consumers watch the way food is prepared and notice whether the work area and vendor's hands and clothes are clean and tidy. In addition to its original function, street foods are expanding to function as a tourism resource with the characteristics of a specific region or a country. In term of dinner eating habit, both Korean and Taiwanese respondents responded 'Often' most frequently followed by 'Sometimes'. Marketing strategies are almost exclusively dependent on advertising, sponsorship and special offers which aim to create brand loyalty. In Southeast Asia, the average earnings of a vendor may be three to ten times more than the minimum wage and they are often comparable to the wages of skilled labourers employed in the formal sector. Their marketing success depends exclusively on location and word-of-mouth promotion. Hamburgers, chicken, chips and pizza often predominate. In terms of street food choice factor, importance scores were significantly higher than satisfaction scores on all items.
While consumers in industrialized countries are increasingly fascinated by "traditional" or "ethnic" foods, many in developing countries seem to be succumbing to the "hamburger assault". In terms of occupation, in both Korea and Taiwan, 'White-collar' was most frequent with Lacking staff to enforce rules and regulations, governments have difficulty monitoring street food enterprises.
According to ISA results with street food sanitation, satisfaction was low while importance was high in both Korea and Taiwan.
Facts about street food
Respondents' importance and satisfaction of street food hygiene and selection attributes were also measured. In some cases, these customers lack an understanding of proper food-handling practices and the potential for foodborne diseases. Even though people are aware that food borne disease could occur due to consumption of street food, the majority disregards health hazards. Each component is then illustrated on the ISA grid formed with axes of importance X axis and satisfaction Y axis degrees, consisting four quadrants. Their marketing success depends exclusively on location and word-of-mouth promotion. It has also been suggested that individuals develop immunities to foodborne diseases, although detailed studies are needed to confirm immunity development. In addition, satisfaction scores on all items except 'taste' were significantly higher in Taiwan than in Korea. Although in depth-nutritional studies related to street food have not yet been completed, it is believed that many low income families would be worse off if there were no street food vendors to serve fast and inexpensive food. Photo Credit: Allie Wist Political Implications The most negative feature of street food perhaps lies in its political complications. Access to a safe water supply goes a long way toward promoting food safety while the location in which street foods are prepared and sold significantly affects their safety. Street foods are a bargain for customers when the demands of time and costs of food, fuel, cooking equipment and transportation are taken into account Barth, ; Allain, Korean street foods cover a variety of foods from fruits such as bananas or apples to agricultural and fishery products such as crab or squid. Cultural food including Ddeokbokki and fish cakes also cover a majority of Korean street food and are provided in diverse types of stands: portable wagon type food stalls, vehicle type street stalls, semifixed food stalls, fixed stalls and conventional market type display stands. These businesses may be seen as a hindrance to the "modernization" of the traditional food distribution system because they compete with licensed eating establishments that have considerably higher operating costs. Suppliers and consumers may "cross sectors" to exchange goods and individuals may be active in both formal and informal economic endeavours.
Exceptions are snacks with a high water content such as asinan and rujaks Both Indonesian foods present high risks because of contamination by pathogenic bacteria. In addition to its original function, street foods are expanding to function as a tourism resource with the characteristics of a specific region or a country.
Little attention has been devoted to consumers and their eating habits, behaviors and awareness. These data may indicate that street foods play a major role in the overall diet for students in Indonesia Street Food Project Report No.
In many countries, workers as well as students have their first meal of the day from street food vendors.
Korea and Taiwan have been selected specifically in this study regarding the many tourists visiting each country and the brisk day-and-night street foods market.
The major concern is related to food safety, but other concerns are also reported, such as sanitation problems waste accumulation in the streets and the congestion of waste water drainstraffic congestion in the city also for pedestrians occupation of sidewalks by street vendors and traffic accidentsillegal occupation of public or private space, and social problems child labour, unfair competition to formal trade, etc.
If such foods are complemented by others, one can testify as to the good nutritional value and quality of street foods. The economic levels of the participants' households varied but all students had diets consisting largely of street food.
Subjects were randomly selected for each group by approaching people visiting street food clustered areas.
Street food economics
Vendors can face problems with local officials and may also have to deal with criminals who try to extort "protection money" from them. In spite of these similarities, street food and fast food enterprises differ in variety, environment, marketing techniques and ownership. In terms of overeating and binge eating, both Koreans and Taiwanese responded most frequently 'Once or twice a week' followed by ' times a week'. Street foods and consumers Customers from various economic strata benefit from nutritious, low-cost meals. A lot of street food in Indonesia are fried, such as local gorengan fritters , also nasi goreng and ayam goreng , while bakso meatball soup, skewered chicken satay and gado-gado vegetable salad served in peanut sauce are also popular. Marketing strategies are almost exclusively dependent on advertising, sponsorship and special offers which aim to create brand loyalty. The risk of serious food poisoning outbreaks linked to street foods remains a threat in many parts of the world.
based on 19 review